Danzai Braised Pork Rice

Danzai Braised Pork Rice

　　Ingredients for Danzai Braised Pork Rice:

　　Main ingredient: Pork belly

　　Other ingredients: Quail eggs, rice

　　Seasonings: Salt, chicken powder, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, cloves, bay leaves, scallions, ginger

　　Features of Danzai Braised Pork Rice:

　　Juicy but not greasy, sweet and savory, richly aromatic.

　　Here's how to make Danzai Braised Pork Rice and how to cook it deliciously

　　1. Cut the scallions into sections, slice the ginger, and dice the pork belly for later use;

　　2. Heat a pan over a flame, pour in oil, add sugar and stir-fry over high heat until the sugar melts and turns dark red. Then add soy sauce, salt, chicken powder, cooking wine, scallions, and ginger. Pour in an appropriate amount of water, add star anise, cinnamon, cloves, and bay leaves. Once the water boils, add the pork belly, then transfer it to a pressure cooker and cook for 10 minutes;

　　3. After opening the lid, add the quail eggs and simmer for 5 minutes. Turn off the heat, take out the meat and chop it. Heat the pan again, pour an appropriate amount of the braising broth, add the quail eggs, thicken with a cornstarch slurry, mix in the chopped meat evenly, drizzle with a little sesame oil, and serve it poured over the rice.