Shitan Soy Sauce Chicken

Shitan Soy Sauce Chicken

　　 Originating from Shitan Town, the cooking process is as follows: Heat 1 tablespoon of oil in a pot, sauté ginger slices and green onion segments until fragrant, then add soy sauce chicken broth and water and bring to a boil. Place the whole chicken in the pot, cover, and simmer over low heat. Flip the chicken every few minutes to ensure even coloring and flavor absorption. Cook for about 20 minutes until the chicken turns a deep brown color, then add 1 teaspoon of sesame oil, cover, and cook for another 5 minutes. Remove from heat and let it steep for an additional 5 minutes. Features: Golden skin and tender meat, with a savory and salty flavor, it has gained some local renown.