Fatty Lady’s Congee
This congee made from rice contains twelve ingredients, including eel, snake meat, shrimp, dried scallops, frog meat... and more. The congee is quite a mix—seemingly thrown together casually—but there's a secret to it. It’s an eclectic blend that harmonizes in flavor, where the diverse elements come together to create an exceptionally rich and savory taste that feels remarkably delicious.
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