Pork Tripe and Chicken in Pepper Soup
The dish is made using Qingyuan chicken, fresh pork tripe, ginkgo, and a variety of traditional Chinese medicinal herbs through multiple cooking processes. The chicken flavor is rich, while the pork tripe is tender, meaty, and crisp. Not to be missed is the soup, which is not only savory and aromatic but also has a strong peppery kick. One sip warms you from head to toe—absolutely comforting.
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