Stinky Fermented Black Bean Fish of Danxia

Stinky Fermented Black Bean Fish of Danxia

　　Danxia, known as China's Red Stone Park, features the Jin River nestled between Danxia Mountain and Yangyuan Mountain. With its red cliffs reflected in the emerald waters—where water embraces the mountains and mountains cradle the water—all set against a backdrop of swaying bamboo and trees—the fish from the Jin River is a must-try delicacy for visitors. Among the most distinctive dishes is the stinky fermented black bean fish; prepared using an age-old traditional recipe of slow-cooked fish with fermented black beans, it smells pungent but tastes delicious, leaving a memorable aftertaste that is in no way inferior to stinky tofu.