Stir-fried Silkworm Pupae with Salt and Pepper

Stir-fried Silkworm Pupae with Salt and Pepper

　　Silkworm pupae are rich in protein. The salt-and-pepper preparation helps eliminate their earthy flavor, resulting in crispy skin and tender, smooth meat that’s both fun to eat and highly nutritious. It has become popular among the general public and is known as a delicacy of rural tavern culture.