White Earth Mooncakes

White Earth Mooncakes

　　　White Earth mooncakes are made from carefully selected lotus seeds, mung beans, duck eggs, and other ingredients, blended with locally produced pure peanut oil, and processed using traditional techniques. Varieties include lotus seed paste mooncakes, mung bean paste mooncakes, single-yolk lotus seed paste, and double-yolk lotus seed paste. With a wide range of options, delicious flavors, thin crusts, fragrant fillings, and affordable prices, they are sold not only locally but also in Hunan, Jiangxi, and the Pearl River Delta region of our province. There are currently over 20 mooncake manufacturers in White Earth Town, among which the most famous is the one run by the town's supply and marketing cooperative.