Nan Hua Plum
Nan Hua Plum: Originally native to Yuehua Temple in Wushi Mengli, Qujiang County, it was later transplanted to Nan Hua Temple by the monk Zhiru Sanzang and thus named. The fruit has a sweet, refreshing taste, is seedless with no pulp residue, and the pit separates cleanly from the flesh. The pit also features vertical splits. Its cultivation history spans over 800 years, and it was once listed as a tribute item during the Qing Dynasty.
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