Steamed Pig's Blood (Rustic Farmhouse Style)
Pig's blood is often considered unfit for the dining table by gourmets, but the steamed pig's blood from Zhangshi in Qujiang brings out the unique flavor of the whole pig through the deft hands of local farmers. Mixed with pork cracklings, intestines, and liver, it delivers a taste that is fresh, tender, smooth, and textured upon chewing—offering an imaginative full-pork flavor experience.
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