Plum Blossom Moon Postpartum Chicken
In Hakka tradition, new mothers must eat Plum Blossom Moon Postpartum Chicken for a full month after childbirth to regain their strength. The dish is made by simmering free-range chicken in homemade yellow wine or red glutinous rice wine. The wine is sweet and fragrant, the chicken tender and flavorful, the sauce rich and delicious—so tempting even those who aren’t postpartum can’t help but crave it.
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