Crispy Meatballs
Fresh pork is pounded into a paste using traditional manual methods with a mallet, then mixed with baking powder to form meatballs. These are distinctly different from ordinary meatballs, characterized by their crisp, tender, and smooth texture. To this day, Wengyuan still preserves this traditional folk dish, which is highly favored and cherished by diners.
Source: Wengyuan County Tourism Bureau
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27262