Whole Shiitake Mushrooms

Whole Shiitake Mushrooms

　　Whole Shiitake Mushrooms

　　Made with 150 grams of dried thick or flower mushrooms per serving and 50 grams of pure camellia oil. First, trim the mushroom stems, wash them, and soak in water until they soften. Pour off the soaking water, place the mushroom caps facing down in a bowl, pour camellia oil over the top, and steam until cooked. Then carefully invert the bowl onto a ceramic plate, add a little sesame oil, resulting in a fragrant, delicious dish with a unique flavor. This dish is suitable for all seasons and is a fine addition to both meat and vegetarian banquets.