Zhoubei Flower Wheat Glutinous Cake
The scientific name for flower wheat is buckwheat, which is rich in vitamin E and soluble dietary fiber. It helps reduce blood lipids and cholesterol, soften blood vessels, protect eyesight, and prevent cerebral vascular bleeding. How to make Zhoubei Flower Wheat Glutinous Cake: Grind the flower wheat into powder, mix it with water to form a batter, add chopped scallions, and cook it in a pot until done.
Information source: Wengyuan County Tourism Bureau
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