Shixing Watermelons

Last updated 2026-11-10 — Large-scale watermelon cultivation in Shixing began in the 20th century and has now expanded to over 10,000 acres. The main growing areas are located in the plains regions of Dundang, Taiping, Chengnan, and Shensuo. Shixing watermelons are known for their thin rinds, thick flesh, bright red color, crisp texture, juiciness, sweetness, and minimal seeds. Varieties include Japanese muskmelons, Taiwan’s “Xinhongbao,” Hua Pi (Flower Skin), Hei Pi (Black Skin), and Black Beauty.