Danxia Mountain Tofu
In a shallow, round, fine-porcelain dish with a slightly raised center, there sits a tender, glistening tofu cake. Topped with a spoonful of shrimp and eight-treasure condiments, it is a feast for the eyes, nose, and taste buds—silky smooth as fat, fresh, slippery, and fragrant. In fact, this snow-white tofu-like paste is not a soy product at all but is steamed from fresh chicken egg whites mixed with seasonings.
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