Junda Vegetable Buns
Lechang taro is famous in Beixiang. Junda greens are not commonly eaten, but when paired with braised fragrant taro, they make diners involuntarily crane their necks and deeply inhale the aroma.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27175