Peace White Ginkgo

Peace White Ginkgo

　　The scientific name of white ginkgo is Ginkgo biloba. The fruit is both precious and of high quality, with a highly nutritious kernel that serves both dietary and medicinal purposes, making it an excellent tonic health food. The leaves of the ginkgo tree are rich in flavonoid glycosides, which can be extracted to produce special medicines for treating cardiovascular and cerebrovascular diseases. Pinghe County has a long history of cultivating white ginkgo and boasts abundant, high-quality ginkgo resources. Peace White Ginkgo seeds are large, have thin and clean shells, soft and glutinous flesh, high protein content, no bitterness, and an excellent flavor, making them very popular with consumers and holding great market potential. Currently, over 50,000 mu of land in the county has been planted with white ginkgo. The county science and technology bureau and the ginkgo research institute have developed products such as ginkgo leaf tea, and the county party committee and county government have listed the development of ginkgo production as one of the county’s four major leading industries.