Stewed Grass Carp in Clear Broth
Features: Tender and smooth texture, crispy and delicious, rich in color and flavor.
Ingredients: One grass carp (about 1 kg), ginger slices, red dates, peanut oil, raw salt, and other seasonings as needed.
Preparation: Scale and clean the grass carp, cut it into large chunks, place them in an earthenware pot, then add the seasonings, cover, and stew.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27076