Jackass Herb

Jackass Herb

　　　　This specialty grows naturally in secluded mountain valleys. It has a pungent and sweet aroma, a mild nature, and a rich fragrance. This product helps nourish yin and reduce internal heat, strengthen the spleen and stimulate appetite, promote qi and generate body fluids, eliminate dampness and resolve stagnation, clear the liver and moisten the lungs, and treat hepatitis, among other benefits. When consuming, take a small portion, rinse it clean with water, and soak it in cold water for fifteen minutes before use. It can then be used to make soup with pork ribs, pork bones, or other types of meat. Cooking over an open flame yields the best results. The soup can be prepared either strong or light, and is suitable for all seasons, as well as for people of all ages and genders. Its unique flavor is beloved by people from all walks of life.