Ficus hirta Vahl

Ficus hirta Vahl

　　Ficus hirta Vahl, a member of the Moraceae family, is widely distributed across the mountains in Wanlv Lake area. It grows naturally in deep mountain valleys. It gets its name from its leaves that resemble five fingers, fine hairs on the leaf surfaces, and its fruit that looks like a fuzzy peach when ripe. The plant has a pungent yet sweet aroma, a mild nature, and a rich fragrance. Typically harvested and then air-dried, only a small amount is taken and rinsed clean with water, then soaked in cold water for fifteen minutes before it can be used to make soup with ingredients such as pork ribs or pigeon. Simmer over low heat — the longer the better. Using an open flame yields even better results, and the resulting soup has a fragrant coconut milk-like taste. This herb helps soothe the liver and improve vision, nourish yin and reduce internal heat, strengthen the spleen and stimulate appetite, promote qi and generate fluids, eliminate dampness and resolve stagnation, and clear the liver while moistening the lungs. Suitable for all ages, regardless of the season.