Danxian Lake Tea

Danxian Lake Tea

　　　　     When people think of green tea, they immediately think of premium varieties such as Longjing or Biluochun. The name Danxian Lake Tea is unfamiliar to many. As the top specialty product of Heyuan, Danxian Lake Green Tea has over 500 years of cultivation history. Grown at the summit of Xianhu Mountain, which sits more than 1,000 meters above sea level and is often shrouded in clouds and mist, its unique soil and growing environment produce a tea with distinctive sweet, fragrant, and smooth flavors. Danxian Lake Tea is cultivated using traditional methods — no fertilizers or pesticides, allowing for completely natural growth. It is meticulously handcrafted through multiple traditional processes, preserving the maximum amount of tea polyphenols. The leaves boast a vibrant green color, a fresh and fragrant aroma, and a mellow taste that lingers delightfully after each sip.

　　　　     Regular consumption of Danxian Lake Tea can help relieve coughs and reduce phlegm, improve digestion and strengthen the stomach, aid in weight loss and lower blood pressure. It also shows excellent effects in cancer prevention. In 2003, the product was certified as a “Pollution-Free Product” by the Provincial Department of Agriculture, and experts from the Provincial Agricultural Tea Research Institute identified it as a “Famous and High-Quality Green Tea of Guangdong.”