Braised Pork in Soy Sauce

Braised Pork in Soy Sauce

　　Features:

　　Golden in color, tender and smooth, rich yet not greasy.

　　Ingredients:

　　1 pound 8 ounces of premium pork belly. 4 ounces of rock sugar, 2 pieces of red fermented tofu, Sichuan peppercorns and star anise, cooking wine, salt, and soy sauce to taste.

　　Preparation:

　　1、Cut the pork belly into small cubes of 3×2 cm;　

　　2、Heat water and rock sugar in a wok, add light soy sauce to make a syrup, then add the cut pork belly, cooking wine, and salt. Mix well and braise over low heat until cooked;　

　　3、Arrange the braised pork belly neatly in a bowl, then invert onto a plate to serve.