Drunken River Shrimp in Lady’s Wine

Drunken River Shrimp in Lady’s Wine

　　The lady’s wine is rich and aromatic, the river shrimp tender and juicy—sweet, savory, and delicious, packed with nutrients. Originally a key tonic for Hakka women during postpartum recovery, it brings a unique flair to the dining table.

　　　　Characteristics: Sweet, savory, and aromatic; wine-infused flavor with tender shrimp; delightful taste.

　　　　Ingredients: 250g fresh lively river shrimp, 500g Hakka lady’s wine, 6g Knorr chicken powder, a pinch of salt, 6 slices of ginger.

　　　　Preparation: Place the Hakka lady’s wine and ginger slices in a pot, add the fresh lively river shrimp and MSG, then simmer until cooked. Add a pinch of salt to taste.