Lucheng Pancake

Lucheng Pancake

　　“Pancake”—a distinctive food eaten by the people of Lucheng during the “Start of Summer” festival. The making of the pancake is quite unique: first, mix an appropriate amount of flour with water, then fry it into thin, round sheets on a flat pan with a little oil, which are called “pancakes”; then, separately stir-fry and pan-fry fresh shrimp, shredded pork, eggs, dried tofu, mung bean sprouts, onions, and shredded preserved radish to use as fillings. When eating, spread out the pancake and place an appropriate amount of each filling inside, sprinkle a little white sugar on top, roll it up into a tube shape, and enjoy. It has a complete blend of savory, salty, and sweet flavors, with a unique taste that is extremely delicious.