Eight-Treasure Stuffed Whole Duck

Eight-Treasure Stuffed Whole Duck

　　  The Eight-Treasure Stuffed Whole Duck and Salt-Baked Chicken are hailed as the “twin jewels” of Dongjiang cuisine. This dish is made by stuffing various ingredients such as glutinous rice, shiitake mushrooms, lotus seeds, dried shrimp, squid, minced meat, and salted egg into the cavity of a duck. It is then skillfully prepared through blanching, simmering, and steaming processes. Served with broth, it boasts a rich, aromatic flavor and a tender, smooth texture that is especially popular with Japanese guests.