Jade Shrimp Bacon Rolls

Jade Shrimp Bacon Rolls

　　Ingredients: shrimp, bacon, asparagus

Method:

1. Cut the bacon into pieces and wrap them around the shrimp and asparagus (it's recommended to secure with toothpicks after wrapping);

2. Heat a pan without oil and cook the wrapped bacon rolls over medium heat until done.

Since the bacon is naturally salty, there's no need to add salt—you can sprinkle some black pepper instead. The cooked bacon turns out salty and fragrant, the asparagus is sweet, crisp and refreshing, and the shrimp are tender as well. Together, they make a truly delicious combination.