Andun Sanhuang Chicken
Andun Sanhuang Chicken is raised by local farmers using traditional methods—incubated by hens, fed with “five grains,” and allowed to roam freely. The meat is lean yet not greasy, tender and smooth in texture, with an endless sweet flavor. It’s a delicious dish perfect for eating, gifting, entertaining guests, or cooking. During holidays, it’s always in high demand and quickly sells out.
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