Pinghai Crispy Fish

Pinghai Crispy Fish

　　Crispy fish, also known as fish cake, is a famous local delicacy in Pinghai, Huidong. The preparation method involves taking fresh mackerel, removing the skin and bones, and placing it on a cutting board to be repeatedly pounded into a sticky fish paste. Alternatively, the fish can be cut in half, the central bone removed, and the flesh scraped into a paste using a sharp knife. Then, ingredients such as cornstarch and salt are added, and peanuts or sesame seeds may also be mixed in. After everything is finely chopped and evenly combined, the fish paste is repeatedly pounded and kneaded, then shaped into oval fish cakes about the size of a palm and of uniform thickness. These are then deep-fried in boiling peanut oil until cooked. Once made, the fish cakes have a golden color, a fragrant aroma, and a crispy, delicious taste. They can be paired with a variety of dishes—stir-fried, steamed, or used in soups. Due to their unique flavor, they are highly favored by both locals and tourists, making them an excellent choice for entertaining guests or as a gift.