Honey Vinegar

Honey Vinegar

　　Honey vinegar is one of the latest honey-based products developed by the Longmen County Beekeeping Research Institute. It is an edible vinegar made primarily from natural honey through microbial fermentation. It is rich in various organic acids beneficial to human health (such as malic acid, tartaric acid, citric acid, lactic acid, etc.), trace elements (such as magnesium, iron, calcium, potassium, phosphorus, sodium, etc.), and multiple vitamins (such as B1, B6, B12). With a sweet and sour taste and a mild acidity, it is highly favored by customers. Honey vinegar comes in two packaging sizes: 180 grams and 500 grams. In 2002, the total production reached 800 tons, with an output value of 15.2 million yuan, and the product was exported to regions such as Hong Kong, Macau, and Taiwan.