Health-Boosting Velvet Rice

Health-Boosting Velvet Rice

　　Velvet Rice Creates a "Health Myth"

　　 Velvet Rice is a new health-focused food innovation in Chinese cuisine. It is a patented high-nutrition product made from naturally sourced velvet antler of sika deer and the traditional tribute rice Qinzhou Yellow.

　　 Origin of Velvet Rice: The book “Dietary Herbal Health” once recorded, “Use the flavor of food, the properties of herbs, the effects of velvet rice, to achieve the goal of health preservation.” The velvet antler of sika deer in Velvet Rice contains more amino acids and other components than ginseng. The traditional tribute rice Qinzhou Yellow is ranked first among the “Four Famous Rice Varieties of China.” Both have historically been tributes to royalty, offering not only health benefits but also life-extending effects, surpassing all other tonic products in nutritional value. Velvet Rice holds multiple invention patents and design patents, covering two main types: powdered instant consumption and combined simmered preparation, as well as four series with sixteen varieties: Velvet Rice Health Tea, Velvet Rice Nutritional Porridge, Velvet Rice Convenience Foods, and Velvet Rice Nutritional Powder. Velvet Rice has been included in the “365 National Anti-counterfeiting Rights Protection Network System,” allowing free verification through five methods nationwide to identify authenticity. The formula of Velvet Rice is flexible and cost-effective—deer antler nourishes yang, while millet nourishes yin. The combination achieves yin-yang balance, boosting vitality without dryness and nourishing yin without greasiness. Suitable for long-term consumption, it is an essential new health product for families that combines both dietary and medicinal nourishment. (All information provided by www.bfscrm.com)

　　 Velvet Rice is a newly developed health product based on China’s centuries-old porridge-based health culture. Its development fills a historical gap in both Chinese and global porridge culture. It forms a unique product system and health culture, representing a high-nutrition green health product that leads modern health concepts. Velvet Rice is produced in Qinzhou, the “Water City of the North” in China. The production area benefits from the lush beauty of the Taihang and Taiyue Mountains and gathers the charm of its four lakes and eight rivers, making it the only oasis in Shanxi’s coal-rich region. The area’s beautiful natural environment and unique regional resources ensure the product’s natural, green, and high-nutrition quality.