Nankun Mountain Glutinous Rice Wine

Nankun Mountain Glutinous Rice Wine

　　Nankun Mountain Glutinous Rice Wine

　　Hakka flavors, nourishing and beautifying.

　　Nankun Mountain Glutinous Rice Wine is produced in Nankun Mountain at an altitude of over a thousand meters. It is made with clear mountain spring water and high-quality glutinous rice, using traditional methods and a family-secret yeast. The wine has a fragrant, sweet, and mellow taste, suitable for both hot and cold consumption. It contains over a dozen amino acids that are beneficial to health, making it a nutritious and healthy alcoholic drink that can be enjoyed in all seasons.