Balang Rice Noodles
Made from high-quality winter rice and spring water using traditional methods, these noodles contain no additives. They are smooth and delicious, with just the right chewiness—easy to cook without sticking or breaking apart. Suitable for steaming, boiling, or stir-frying. The market price is over 3 RMB per jin. The noodles are carefully packaged to be attractive, lightweight, and easy to carry. With high annual sales, the product is in high demand and often sells out.
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