Dongjiang Tofu Pot

Dongjiang Tofu Pot

　　Cuisine: Fujian cuisine

　　Flavor: Savory and delicious

　　Price: 10–40 RMB

　　Ingredients:

　　500g tofu, 150g skinless pork, 25g soaked dried shrimp, 75g fresh fish meat, 3 teaspoons chopped scallions, 0.5 tablespoon soy sauce, 0.5 tablespoon dry starch, 0.5 tablespoon wet starch, 3 teaspoons salt, 1.5 teaspoons MSG, 1 teaspoon pepper, 1 cup broth, 500g peanut oil.

　　Preparation Method:

　　1. Cut the tofu into blocks and dig a round hole in the center of each block.

　　2. Mince the pork, fish meat, and dried shrimp. Combine them in a bowl, then add 2 teaspoons salt, 1 teaspoon MSG, and stir in one direction until it becomes sticky. Add 0.5 tablespoon water, dry starch, and 2 teaspoons chopped scallions, and mix well to form the filling.

　　3. Stuff the filling into the holes in the tofu.

　　4. Pan-fry the tofu until golden brown on both sides.

　　5. Place the stuffed tofu in a wok, add the broth, 1 teaspoon salt, and 0.5 teaspoon MSG. Simmer for 2 minutes, then add soy sauce for color. Thicken with wet starch, sprinkle with pepper, and serve.