黄金酥丸
黄金酥丸早在清朝康熙年间,惠阳一带就十分广泛。当时客家人就有爱吃黄金酥丸的习俗,还发生过用酥丸对下联招亲的故事。从此以后酥丸便成了客家人专门用来招待贵宾的菜式,在客家人心目中此菜式与黄金同价。
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