蚝豉
蚝豉也称“蛎干”,是牡蛎肉的干制品,也是广东一带的汉族风味名菜。它的肉营养丰富,素有“海牛奶”之称。蚝豉的制法有两种:一般是把鲜牡蛎肉和汁液一起煮熟,再晒干或烘干,制成“熟蚝豉”。如果要保持全味就不煮,把牡蛎肉直接晒干,便成为有名的“生晒蚝豉”
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