Dabu Oolong Tea

Dabu Oolong Tea

Dabu Oolong Tea is a product with a protected geographical indication.

　　Dabu Oolong Tea is one of China’s six major tea categories and a renowned variety within the oolong tea series. It features characteristics such as clarity, fragrance, sweetness, smoothness, and richness. Considered a pure natural “green food” for drinking and health benefits, it won a silver award at the Second China Agricultural Expo in October 1995. As a precious variety in the oolong tea series, it is made using special processing techniques, resulting in excellent quality. The tea leaves are tightly rolled and curly, with a glossy emerald green color, a naturally high floral aroma, a mellow and refreshing taste, bright yellowish-green liquor, a long-lasting fragrance, and a strong aftertaste. Regular consumption can refresh the mind, reduce cholesterol, benefit human health, and contribute to longevity. It enjoys an outstanding reputation both in China and abroad.

　　Geographic Scope

　　Dabu County is located in the northeastern part of Guangdong Province, along the upper reaches of the Han River. It borders Pinghe County of Zhangzhou City in Fujian Province to the east, Meixian District and Meijiang District of Meizhou City to the west, Fengshun County of the same city and Raoping County of Chaozhou City to the south, and Yongding County of Longyan City in Fujian Province to the north. The protected area for Dabu Oolong Tea covers the entire jurisdiction of Dabu County, including 15 towns and farms under its administration: Huliao, Baihou, Fenglang, Dadong, Guande, Taoyuan, Gaobei, -, Sanhe, Zhourui, Yinjiang, Chayang, Xihe, Qingxi, and Fengxi Forest Farm. The geographical coordinates are between 116°18′ to 116°56′ east longitude and 24°01′ to 24°41′ north latitude. The area spans 6,660.75 hectares, with a total production of 6,109.02 million tons.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: The tea leaves are plump, tightly rolled, full, smooth, even, and glossy, with a dark brown and oily color. The leaf base is tender green, even, soft, and bright. It has a honey-floral fragrance that is natural, rich, and long-lasting; the liquor is orange-yellow and bright, with a slight golden hue; the taste is mellow, rich, fresh, and refreshing, with a sweet aftertaste. Its typical quality feature is described as “clear floral honey aroma.” 2. Internal Quality Indicators: Dabu Oolong Tea complies with the national standards GB/T30357.1-2013 and GB/T30357.6-2013. 3. Safety Requirements: The prevention and control of pests and diseases follow the plant protection principle of “prevention first, integrated control.” The approach insists on “agricultural, physical, and biological control as the main methods, supplemented by chemical control.” The use of inputs, product safety, and other quality and technical requirements must comply with relevant national regulations.