Clear Water Grass Carp Balls

Clear Water Grass Carp Balls

　　Grass carp balls are a dish suitable for all ages. The grass carp is descaled, cleaned, and has its head, tail, fins, wings, skin, and bones removed. It is then sliced into fillets, minced into a paste using a knife, and mixed with snow powder, pepper, white salt, and monosodium glutamate as seasonings. The mixture is stirred evenly, shaped into balls, and boiled until cooked. The fish balls are soft and smooth, with a delicious taste. (Meizhou)