Fish Ball Hotpot
In Hakka dialect, eating fish balls carries an auspicious homophone meaning “can’t finish eating,” symbolizing abundance. The fish balls are tender, smooth, sweet, and a classic dish for over a century. Made with a rich fish head broth base and cooked with rehydrated squid in a clay pot, then sprinkled with chopped scallions, the soup is thick, flavorful, and truly first-class.
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