兴宁生鱼脍
兴宁生鱼脍
与五华鱼脍相似,制法和吃法略有不同,其中以大坪鱼脍为极品。把鲜鱼去鳞后,切开放血,然后剖开、去骨,再切片,鱼片较五华鱼脍厚。把鱼片放在竹筛上面上桌,以高山茶油调味。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan26688