Lamb Stew
Wash the lamb, cut it into chunks; wash the angelica root, and slice the ginger after washing. Place the lamb, ginger, angelica root, cooking wine, scallions, and salt into a stew pot (a clay pot or earthenware pot is recommended), add 2000 milliliters of water; bring to a boil over high heat, then simmer over low heat for 1 hour to finish.
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