Spiced Braised and Air-Dried Duck
Select a whole plucked duck, clean it thoroughly, then apply salt, light soy sauce, five-spice powder, ginger slices, scallion strips, rice wine, sugar, monosodium glutamate, and sesame oil both inside and outside the cavity. Refrigerate and marinate for at least 12 hours. Remove and air-dry, then place the whole duck in a steamer and steam until just cooked. Take it out and air-dry again. Slice and serve on a plate when ready to eat.
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