Buddha Rice

Buddha Rice

　　Brief Introduction to the Features of Buddha Rice

　　 This product is a traditional Hakka specialty — commonly known as cooked rice. It was refined through six stages of processing using traditional techniques by the ancestors of the Hakka, Hokkien, and Cantonese peoples during their southern migration, created to prevent coastal climate-related discomfort. Legend has it that the formula was a blessed gift from the Bodhisattva, hence the name “Buddha Rice.”

　　 This product features naturally pollution-free qualities such as warm-natured nourishment, spleen and stomach benefits, intestinal moisturizing and moisture removal, weight loss and health care, as well as blood sugar reduction. It is an excellent choice for household and restaurant meals.

　　 The rice grains are tough, yellowish-white in color, semi-transparent, not prone to breaking, with a unique aroma. Suitable for both dry and porridge-style cooking, it has low moisture content and is a premium green food ideal for modern gifting.

　　 Buddha Rice Dietary Instructions

　　 Boil 500 grams of Buddha Rice with 2500 grams of water, then add salt, pork bone, chicken, or other meaty bones. After cooking for 30 minutes, add your preferred seasonings (such as shredded ginger) before serving. Delicious when served as a porridge.

　　 Boil 500 grams of Buddha Rice with 2500 grams of water until cooked for a lighter fare (helps cut greasiness). Cooking with natural mountain spring water yields even better results. (Porridge)

　　 Cook 500 grams of Buddha Rice with approximately 900 grams of water for a firm texture. Cooking with natural mountain spring water yields even better results. (Steamed Rice)

　　 When cooking this product with a rice cooker or microwave, use the same method as for regular rice.