Fumi

Fumi

　　Fumi — a specialty grown in the high-pit fields of Wuhua County, Guangdong Province. It is cultivated without the use of chemical fertilizers or pesticides, making it completely natural and pollution-free. Carefully selected and processed.

　　 Fumi — has a rather unique appearance and is praised for its rich, sweet, and delicious taste. It’s often said that high-quality rural Fumi is hard to come by, even if you have money.

　　 Fumi — appears shorter and slightly more broken than rice from other provinces. It is pearly white, suitable for both thin and dry cooking, with excellent texture, making it one of the best green foods among grains today.