Meatball Stew

Last updated 2026-11-10 — Meatball Stew features beef meatballs and pork meatballs, made by simmering hand-ground meatballs with seasonings in a hot broth. Of course, this dish can also be prepared as Hakka steamed meatballs or homemade beef meatballs. In the Hakka language, “丸” (meatball) sounds the same as “圆” (round), symbolizing happiness and reunion. Represented by beef meatballs, they are savory and rich in flavor. The most vivid saying goes that a good meatball can bounce back onto the table if it falls to the ground…