Boiled Meatballs
First, cut freshly slaughtered lean pork into small strips. Soak the dried shrimp in water until softened, rinse clean, and pat dry. Mix the dried shrimp into the sliced lean pork, add dried potato starch, season with spices, mix well, and shape into small round balls. Place them on a plate, steam in a steamer over high heat for about 10 minutes until just cooked, then remove from the steamer and serve.
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