Cowpeas

Cowpeas

　　The cowpea raw materials processed and produced by the Tunliu County Green Food Development Research Center are sourced from the base in the western hilly mountainous area of Tunliu County. These selected cowpeas are free of impurities and uniform in size. They are of high quality and rich in nutrients, containing abundant protein, unsaturated fatty acids, fiber, mineral elements, organic acids, and other premium nutritional and health-promoting components. Moreover, they have considerable medicinal value. The product contains components such as phospholipid compounds, lectins, and trypsin inhibitors, making it an excellent food for preventing heart disease and diabetes. This product is packaged in high-grade color-printed vacuum-sealed plastic bags.