Jiuling Green Tea
Jiuling Green Tea is a protected geographical indication product.
Jiuling County has a long history of cultivating Jiuling Green Tea. This tea is deeply favored by the public for its tightly rolled leaves, vibrant green color, rich aroma, unique mountainous taste, tender greenish-yellow infusion, strong yet refreshing flavor, and enduring aftertaste. Recently, studies have discovered that Jiuling Green Tea contains selenium, with levels exceeding 25mg/kg. Research indicates that selenium is referred to by scientists as the “king of anti-cancer elements” among trace minerals in the human body. It forms part of antioxidant enzymes within the body, protecting cells from oxidative damage and maintaining their permeability. Selenium-P protein can chelate heavy metals and other toxins, reducing their toxicity. Due to selenium’s strong antioxidant properties, appropriate supplementation can help prevent organ aging and degeneration, delay aging, enhance immunity, and protect against disease. Since selenium is an essential element for the human body but cannot be produced internally, the World Health Organization recommends a daily intake of 200μg of selenium to effectively prevent the onset of various diseases. This research has provided a preliminary explanation for the longevity of the people in Jiuling County.
Jiuling Green Tea Sells Well in Hong Kong, Macao, and Southeast Asia
In recent years, as living standards have improved, people’s expectations for tea have grown higher. The “fragrant, sweet, smooth, and pure” characteristics of Jiuling Green Tea are highly popular among consumers. At the World Hakka Merchants Convention held in Meizhou in September 2013, overseas Chinese who tasted it were full of praise, with many rushing to buy it, leaving staff overwhelmed and exclaiming that they had never expected such enthusiasm for Jiuling Green Tea.
The production area of Jiuling Green Tea covers the entire current administrative region of Jiuling County, Guangdong Province.
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