Duck Double Soup

Duck Double Soup

　　Duck Double Soup is also a type of staple food, which has nothing to do with duck. Its ingredients include pure white snow powder, brown sugar, lard, ginger, and chopped mountain citrus. The preparation method involves first stir-frying the raw starch until cooked, then boiling the brown sugar with an appropriate amount of water until thickened. It is filtered through coarse gauze to remove impurities, then returned to the pot. Finely chopped ginger and mountain citrus are added, along with an appropriate amount of oil. When it comes to a boil, the stir-fried raw starch is sifted evenly over the thickened sugar using a fine sieve, while oil is slowly poured in and continuously stirred until the soup turns dark brown, glossy, and fragrant. The final product is sweet, fragrant, and crispy.

　　Source: Meizhou Municipal Tourism Bureau