Dried Mustard Greens
Dried mustard greens are a traditional delicacy of the Hakka people. They are cultivated in specially selected scenic mountain villages, using tender leaf mustard as the main ingredient, and are refined through traditional processing techniques. These greens can be used in dishes such as braised pork with dried mustard, steamed spare ribs with dried mustard, hearty soups cooked with dried mustard, and as a seasoning for various meats. The dried mustard greens from Pingyuan enjoy a long-standing reputation and are popular both domestically and internationally.
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