Hakka Meatballs
Hakka meatballs can be eaten right after steaming. The fragrant, steaming-hot meatballs are aromatic and deliciously tasty. Villagers in the mountainous Hakka regions often air-dry the meatballs for storage. When ready to eat, they can be steamed, boiled, fried, or stir-fried—steamed ones turn out crispy, while boiled ones are tender and smooth. No matter how you cook them, they make a great dish.
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